Tuesday, 28th February 2017
Devilled Kidneys recipeFor those who love kidneys.Excellent food for a Sunday morning breakfast. This a great recipe from Ina Parman's cookbook.
Ingredients8 Lamb's kidneys, washed and cleaned
3 medium onions, chopped
1 Tbs oil
4 potatoes, diced
1 Tbs Worcester sauce
2 Tbs tomato sauce
1 cup chicken stock
1 Tbs sherry
Instructions on how to make itDice the kidneys. Saute the onion in the oil/butter mixture until well-browned. Add the diced potatoes and stir-fry until glazed and golden.
Add the diced kidneys. Stir-fry over high heat until lightly cooked. Add the remaining ingredients and simmer very slowly until potatoes are soft. If the gravy is still too thin, thicken with a little cornflour.