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Friday, 22nd March 2019

Devilled Kidneys recipe

For those who love kidneys.Excellent food for a Sunday morning breakfast. This a great recipe from Ina Parman's cookbook.


8 Lamb's kidneys, washed and cleaned
3 medium onions, chopped
1 Tbs oil
1Tbs butter
4 potatoes, diced
1 Tbs Worcester sauce
2 Tbs tomato sauce
8ml salt
1ml pepper
1 cup chicken stock
1 Tbs sherry

Instructions on how to make it

Dice the kidneys. Saute the onion in the oil/butter mixture until well-browned. Add the diced potatoes and stir-fry until glazed and golden.

Add the diced kidneys. Stir-fry over high heat until lightly cooked. Add the remaining ingredients and simmer very slowly until potatoes are soft. If the gravy is still too thin, thicken with a little cornflour.