South African Starters

Avocado Ritz
Smoked Snoek Pate
Peri-Peri Chicken Livers
Devilled Kidneys
Mussels in white wine

Ask the Community

If you have a request or a recipe that you would like to share then please use our recipe forums:
The South African recipe forums
Friday, 22nd March 2019

Peri-Peri Chicken Livers recipe

Peri-Peri Chicken Livers come from the Port


1 large onion -- chopped
2 tablespoons vegetable oil
1/2 teaspoon cayenne pepper or peri-peri powder
250 grams chicken livers, cleaned and halved
1 tablespoon brandy
salt and pepper

Instructions on how to make it

Saute the onion in the oil. Add the cayenne pepper or peri-peri.
Add the chicken livers and stir-fry over high heat until just cooked. Season with salt and pepper. Add the brandy to deglaze the pan.

Slice soft fresh rolls in half and open butterfly-style. Butter lightly and spoon the liver onto the rolls.
Serve with a fresh green salad dressed with a tangy garlic dressing.