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Mussels in white wine

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Friday, 22nd March 2019

Mussels in white wine recipe

Orignally from France, this seafood starter is excellent when it is followed by other seafood dishes.


1.5kg farm-grown mussels
190ml dry white wine (3/4 Cup)
160ml chopped green onions (2/3 Cup)
60ml dried parsley flakes (1/4 Cup)
5ml onion salt (1 teaspoon)
Salt and pepper

Instructions on how to make it

Carefully sort, scrub and wash mussels.

Arrange mussels into a large casserole; cook, covered, without adding any water, over medium-high heat, for approximately 5 minutes until shells open-up.

Two [2] minutes before the end, pour in dry white wine and mix in green onions, parsley flakes and onion salt. Cook for 2 minutes more.

Season to taste, with salt and pepper.