Monday, 25th September 2017
Vetkoek recipe
The English have Yorkshire Pudding and the South Africans have Vetkoek! Fill it with mincemeat, cheese or any thing else that comes to hand.Ingredients
250ml (1cup) cake flour1 tsp baking powder
1/2 tsp salt
1 egg
125 milk
125 ml oil for frying
Instructions on how to make it
Sift flour, baking powder and salt together. beat egg separately and add to flour. Add milk and mix until smooth heat oil in frying pan and drop a tablespoon of the mixture into oil.Don't make more than four at a time.
Fry for two to three minutes on one side, then turn and fry for one minute on other side. Serve hot.
