Skaap Wors recipe
South African Main Dishes
Introduction
Do you happen to have a couple of sheep handy and want to make the most of all the meat? Try making good ol' traditional skaap wors. A great and easy recipe kindly posted on our forum.
Ingredients
5kg mutton cubed
3 ml dried thyme
3ml dried sage
5ml grated nutmeg
5ml grated nutmeg
5ml ground allspice
15ml salt
10ml freshly ground black pepper
250ml sweet Muscadel wine
Instructions on how to make it
Mix all the ingredients together and mince. grill a little of the mixture in a small frying pan; then taste and, if too few herbs have been used, add more. Fill the mutton casings with meat and link sauges every 150 mm . Hang in a cool daughty place to enable it to be wind-dried . Grill in a pan or over coals.
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