Yellow Rice recipe
South African Side Dishes
Introduction
Yellow rice is eaten with the Cape Malay dish called Bobotie.
Ingredients
2 cups of rice
¾ cup raisins, soaked in water for 20 minutes, then drained
1 teaspoon of turmeric
a dash of salt
2 sticks of cinnamon
Instructions on how to make it
Place all the ingredients, including the raisins in about 750ml of water, bring to the boil and simmer for 15 to 20 minutes. If there is still excess water in the pot when the rice is tender, pour it out carefully.
Dot the rice with a few blobs of butter and give it a sprinkling of cinnamon sugar (come on Penny, a little sugar and a little cinnamon powder, mixed together).
Cover and keep warm.
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